Meati™ in the news
Press Releases
August 29, 2023 Meati Foods Welcomes Nicole Johnson-Hoffman to Its Board of DirectorsJuly 27, 2023 Eat Meati Availability Significantly Expands in 46 States with National Launch at Whole Foods MarketJuly 13, 2023 Meati Foods Partners with Artificial Intelligence Leader PIPA to Accelerate Deeper Comprehension of Mushroom Root Health BenefitsJuly 11, 2023 Meati Foods Mushroom-Root Cuts Distributed by Dot Foods NationwideJune 20, 2023 Meati Foods Goes West with Causwells PartnershipJune 14, 2023 Meati Named to Inaugural XB100 List by XPRIZE and Bessemer Venture PartnersJune 8, 2023 MLB Hall of Famer Derek Jeter Invests in Meati FoodsMay 9, 2023 Television Personality Rachael Ray Joins Meati Culinary Collective to Support Introduction of Meat Made From Mushroom Root to AmericaMay 4, 2023 Eat Meati Expands National Footprint with Meijer Retail PartnershipMarch 9, 2023 Meati Classic Steak Wins Best New Meat Alternative NEXTY AwardMarch 6, 2023 Eat Meati™ Begins Major Year of Expansion with Sprouts Farmers MarketMarch 2, 2023 Meati Foods Establishes Science Advisory Board to Lead Nutrition ResearchFebruary 22, 2023 Meati Foods Announces Its Inaugural “Meati Culinary Collective” Led by World-Renowned Celebrity Chefs David Chang, Tom Colicchio, Evan Funke and Charlie McKenna With More to be AnnouncedJanuary 26, 2023 Meati Foods Opens “Mega Ranch” Production Facility to Accelerate Availability, Supported by Oversubscribed Series C FundingJuly 21, 2022 Meati Foods Secures $150M in Series C Funding to Expand Operations and Accelerate Production of Whole-Food, Mushroom-Root MeatsJuly 18, 2022 Eat Meati™ Makes Retail Debut in Select Sprouts Farmers Market Locations with Plans for Widespread Expansion Later This YearMarch 21, 2022 Boulder-Based Meati Creates the Superfood Protein Category with Debut of Highly Anticipated Whole-Cut Meat AlternativeDecember 1, 2021 Meati Appoints Scott Tassani as PresidentJuly 7, 2021 Meati Foods Secures $50M Series B to Advance the Future of Protein with Clean, Mycelium-Based Meats
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