Grilled Classic Steak & Tomato Bruschetta

Grilled Classic Steak layered on top of a bed of arugula and cream cheese mixture. A great starter for holiday gatherings.

Ingredients 

• 2 Meati™ Classic Steaks (chopped) 
• 12 slices of baguette, crostini, or bread of choice  
• 8 oz cream cheese (room temperature) 
• 1 cup tomatoes (diced)  
• 1 cup Arugula  
• 1 shallot (sliced thinly) 
• 2 garlic gloves (sliced thinly) 
• ½ TBSP Fresh thyme (chopped) 
• 4 TBSP unsalted butter 
• Salt & Pepper  

Directions

1. For grilled Classic Steak- Preheat grill to medium heat. Lightly season each side of the Classic Steak with salt, pepper, and a small amount of oil.
2. Place Classic Cutlet on the hot grill. Cook cutlet for 9-10 minutes, flipping often, until an internal temperature of 165 degrees. Remove from grill and allow cutlet to rest for 60 seconds prior to cutting. 
3. In a small saucepan, heat 2 tbsp of butter on medium-low heat then add the shallots and garlic, stir until coated. Brown until caramelized then set aside. 
4. In a medium bowl, mix the cream cheese, diced tomatoes, chopped thyme, sauteed shallots and garlic. Mix well.  
5. Sauté 2 tbsp butter in skillet. Add bread slices, in one layer. Pan fry on both sides until a golden-brown color. Remove and set aside.  
6. Using your golden-brown bread slices, layer with arugula, spread cream cheese mixture, and place Classic Steak on top. Enjoy!